Baked Chicken and Potatoes

This sheet pan chicken and potatoes recipe is quick and easy, and makes a flavorful and comforting dinner your whole family will love. Perfect midweek meal to add to your rotation.

📝 Ingredients

• 4 chicken thighs (boneless and skinless)
• 2 lbs red potatoes (or small baby potatoes) (quartered or halved)
• 6 carrots (cut in 1-2" pieces)
• 1/4 medium onion (cut in slices)
• 4 garlic cloves (minced)
• 1 Tablespoon salt
• 1 teaspoon black pepper
• 1 Tablespoon Italian seasoning
• 3-4 Tablespoon olive oil
• fresh chopped parsley (for garnish)

👨‍🍳 Instructions

1. 1Preheat oven to 400 F. Line a baking sheet with parchment paper.
2. 2Mix salt, black pepper, Italian seasoning and olive oil in a small bowl. Brush the chicken with about 1/3 of the spices mixture and transfer the chicken thighs to the baking sheet.
3. 3Add potatoes, carrots, onion, and garlic to a large mixing bowl. Add the remaining spices and olive oil mixture to the vegetables. Cover all vegetables with spices and transfer to the prepared baking sheet.
4. 4Bake chicken and potatoes in a 400 F preheated oven for about 25-30 minutes, or until the chicken registers 165 F.