Easy Lemon Dessert Cups (Gluten-Free, Dairy-Free Option)

These creamy, zesty lemon dessert cups are layered like mini trifles and cheesecake cups. Elegant yet effortless, these no-bake lemon treats are perfect for parties, make-ahead desserts, and summer gatherings. Gluten-free with dairy-free option too.

📝 Ingredients

• 1 cup cream cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 cup lemon curd, (reserve 2 tablespoons for the filling)
• 3 cups gluten-free vanilla sponge cake cut into small cubes (or ladyfingers, vanilla muffins)

👨‍🍳 Instructions

1. 1Beat Heavy Cream with Powdered Sugar: In a bowl, whip the heavy cream with the powdered sugar until it reaches medium peaks.
2. 2Add Cream Cheese & Lemon Curd: Add the cream cheese and 2 tablespoons of the prepared lemon curd.
3. 3Beat until smooth and fully incorporated. Then transfer the filling to a piping bag.
4. 4Assemble the Lemon Dessert Cups: In 4 small cups, layer the gluten-free sponge cake cubes, cream cheese filling and lemon curd. Repeat the layers as needed. Top with whipped cream, lemon zest and fresh berries.
5. 5Chill to Set: Refrigerate for at least 1 hour before serving so the dessert sets properly.