Cauliflower and Potato Mashed Potatoes (Gluten-Free, Vegan)

Creamy cauliflower and potato mashed potatoes that are lower in carbohydrates, vegan, dairy-free, and gluten-free. A lighter and healthier twist on classic mashed potatoes that tastes just as comforting.

📝 Ingredients

• 2 cups russet potatoes, peeled and cubed
• 2 cups cauliflower florets
• 1 cup vegetable stock
• 2 tablespoons dairy-free butter
• 1/4 cup warm unsweetened almond-milk
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg
• Salt to taste

👨‍🍳 Instructions

1. 1Bring to Boil: Place the cubed potatoes and cauliflower florets into a medium pot. Pour over the vegetable stock and add enough water to just cover the vegetables. Bring to a boil over medium-high heat.
2. 2Simmer Until Tender: Reduce the heat and simmer for 15 to 18 minutes until both the potatoes and cauliflower are completely tender when pierced with a fork.
3. 3Drain, then Add Butter & Milk: Once tender, drain the potatoes and cauliflower florets, discarding the cooking liquid. Return them to the pot then add the dairy-free butter and warm unsweetened almond milk. Let the butter melt over the residual heat.
4. 4Mash Well: Mash everything together using a potato masher until smooth and well combined. If the mash feels too thick, add a little more warm milk and mash again until it reaches your desired consistency.
5. 5Season with ground black pepper, ground nutmeg and salt to taste.