Almond Flour Yeast Rolls (Gluten-Free, Dairy-Free, Low Carb)

Soft, fluffy and golden, these low-carb almond flour yeast rolls are your grain-free alternative to traditional dinner rolls. Made with a base of almond flour, they're great for your weeknight meals, holiday dinner table, or even as sliders! Naturally gluten-free and dairy-free too.

📝 Ingredients

• 1 1/2 cups blanched almond flour
• 4 tablespoons whole psyllium husks
• 2 teaspoons baking powder
• 1/2 teaspoon instant dry yeast
• 3 egg whites
• 1/2 cup warm water
• 2 teaspoons apple cider vinegar
• 1/2 teaspoon salt
• 1/4 cup sesame seeds, for topping
• 1 egg yolk, for brushing

👨‍🍳 Instructions

1. 1Preheat & Line: Preheat the oven to 350F and line a large baking sheet with parchment paper.
2. 2Combine Dry Ingredients: In a bowl, combine the almond flour, whole psyllium husks, baking powder, instant dry yeast and salt. Mix well with a spoon.
3. 3Add Wet Ingredients: Add the egg whites, warm water and apple cider vinegar.
4. 4Knead to Form Dough: Mix well and then knead with your hands until a uniform dough forms. Let the dough rest for 10-15 minutes to allow the psyllium husk to hydrate.
5. 5Shape Dough into Balls: Divide the dough into 6 portions and shape into rolls.
6. 6Brush with Egg Yolk: Place the dough balls on the prepared baking sheet, leaving space between each roll as they will expand while baking. Brush the tops of the dough with egg yolk for a golden finish.
7. 7Sprinkle with Seeds: Sprinkle sesame seeds on top of each ball of dough.
8. 8Bake Until Golden: Bake the dough balls for the first 20 minutes with bottom heat only. Then bake for an additional 20-25 minutes with top and bottom heat, until golden brown and firm to the touch.
9. 9Cool Before Serving: Allow the almond flour yeast rolls to cool before serving.