Roasted Broccoli with Bacon

⏱️ 22 min 👥 6 servings 📊 Medium
American side dish
Roasted Broccoli with Bacon
Nutrition per Serving
135
Calories
4g
Protein
6g
Carbs
10g
Fat

Roasted Broccoli with Bacon - a delicious and easy side dish to any meal.

📝 Ingredients

  • 6 cups broccoli florets
  • 4 slices of bacon (cooked and chopped)
  • 2 Tablespoon extra virgin olive oil
  • 2 cloves garlic (minced)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper

👨‍🍳 Instructions

  1. 1Wash and cut broccoli in medium florets
  2. 2In a bowl combine 2 Tbsp extra virgin olive oil, 2 minced cloves of garlic, 1/2 tsp black pepper and 1/2 tsp sea salt. Add broccoli and toss well until all florets are covered in the olive oil mixture.
  3. 3Spread broccoli on a foil lined baking sheet and roast at 400 F for about 12 minutes until tender.
  4. 4While the broccoli are roasting in the oven, cook bacon and cut in small pieces.
  5. 5When broccoli are ready, mix in bacon and serve warm.

About the Chef & Original Recipe

This recipe was published by deliciousmeetshealthy.com. Visit the original source for step-by-step photos, chef notes and additional details.