Roasted Broccoli with Bacon
Nutrition per Serving
135
Calories
4g
Protein
6g
Carbs
10g
Fat
Roasted Broccoli with Bacon - a delicious and easy side dish to any meal.
📝 Ingredients
- 6 cups broccoli florets
- 4 slices of bacon (cooked and chopped)
- 2 Tablespoon extra virgin olive oil
- 2 cloves garlic (minced)
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
👨🍳 Instructions
- 1Wash and cut broccoli in medium florets
- 2In a bowl combine 2 Tbsp extra virgin olive oil, 2 minced cloves of garlic, 1/2 tsp black pepper and 1/2 tsp sea salt. Add broccoli and toss well until all florets are covered in the olive oil mixture.
- 3Spread broccoli on a foil lined baking sheet and roast at 400 F for about 12 minutes until tender.
- 4While the broccoli are roasting in the oven, cook bacon and cut in small pieces.
- 5When broccoli are ready, mix in bacon and serve warm.
About the Chef & Original Recipe
This recipe was published by deliciousmeetshealthy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: deliciousmeetshealthy.com