Spicy Chipotle Pepper Guacamole

Spicy and smoky guacamole using chipotles in adobo, minus the guacamole.

📝 Ingredients

• 2 ripe avocados (peeled and seeds removed)
• Juice of 1 lime (about 4 tablespoons)
• 2 teaspoons chopped chipotles in adobo pepper
• 1 teaspoon ground coriander
• 1 teaspoon salt (or to taste)

👨‍🍳 Instructions

1. 1Add avocados to a mixing bowl. Use a fork to break up into chunks. Add the lime juice, chipotle pepper, coriander and salt. Mix well while retaining some texture.
2. 2Serve immediately. To make ahead, put in a container with a lid. Squeeze fresh lime juice over the top, then put plastic wrap directly on top of the guacamole removing as much air as possible and attach the lid. Refrigerate. Drain off lime juice before serving.