Baked Brie with Strawberries and Rosemary

Creamy brie pairs perfectly with sweet strawberries and fresh rosemary served on top of a delicious, crunchy multigrain crispbread.

📝 Ingredients

• 4 ounces fresh strawberries (cut into bite-size pieces)
• 1 tablespoon strawberry jam
• 1 teaspoon fresh rosemary (chopped)
• 1 brie wheel
• 2 teaspoons toasted slivered almonds

👨‍🍳 Instructions

1. 1Preheat oven to 375 °F with shelf in the center.
2. 2To a medium saucepan over medium low heat add the strawberries, fruit spread and rosemary. Bring to a simmer and cook for 2 minutes. Turn off heat and set aside.
3. 3Add the brie wheel to a parchment lined baking sheet.
4. 4Bake the brie for 10 minutes until soft to the touch.
5. 5Remove the brie from the oven and top with the strawberry sauce garnished with slivered almonds and serve with your favorite cracker.