Baked Camembert in a Phyllo Envelope with a Hint of Rosemary

Baked camembert in a phyllo envelope is a scrumptious starter.

📝 Ingredients

• 1 sheet phyllo pastry
• melted butter
• 1 small wheel of Camembert, perfectly ripened
• 1 firm pear, cut into thin rounds
• 1/4 tsp (1 ml) very finely chopped rosemary
• 2 Tbsp (30 ml) organic fynbos honey

👨‍🍳 Instructions

1. 1Preheat the oven to 180 °C.
2. 2Cut the phyllo sheet in half and brush each half lightly with melted butter. Place the sheets of pastry one on top of the other and place the Camembert in the centre. Top with thin slices of pear.
3. 3Sprinkle the finely chopped rosemary over the pear, and drizzle with the honey. Carefully fold the pastry around the cheese and fruit, as you would wrap a gift, taking care to tuck in the sides.
4. 4Place on a greased baking tray and bake for 30 minutes or until golden.