Garlic and Ginger Bok Choy

📝 Ingredients

• 2 large bok choys
• sesame oil to cook
• 2 garlic cloves (finely grated)
• 20 g ginger (finely grated)
• 8 tbsp soy sauce
• Sesame seeds to serve

👨‍🍳 Instructions

1. 1Cut the bok choy in half or even in smaller pieces to share with more people without having to cut it.
2. 2Add a bit of sesame oil in a really hot pan and sear it on both sides. Make sure it's nice and golden.
3. 3Add the soy sauce, garlic and ginger and let it cook with a lid on until al dente.
4. 4If the pan is still full of juices then remove the bok choy first and let the juices boil down. If not, remove all at once.
5. 5Garnish with sesame seeds and serve.