Almond and Pomegranate Cheese Log

📝 Ingredients

• 210 g cream cheese (at room temperature)
• 100 g pomegranate seeds
• 70 g toasted almonds
• 2 tbsp honey
• 6 sage leaves
• Zest from 1 lime

👨‍🍳 Instructions

1. 1Chop the almonds and sage and mix with the pomegranate, lime zest and honey.
2. 2Put half of the mix into the cheese and incorporate.
3. 3Make a double layer of cling film on a clean surface and put the cheese at the center trying to form a long shape. Fold the cling film over and use it to shape it into a cylinder. Watch the video to further understand how it's done.
4. 4Freeze the cheese for 20min
5. 5Put the mix on a chopping board or clean surface and align it so you can roll the cheese log on top.
6. 6Roll the cheese log while applying a bit of pressure so everything sticks to it. Also use your fingers to fill up empty spaces.