Salad with pan-fried protein

This is the classic salad with pan-fried chicken and a mix of other fresh ingredients.

📝 Ingredients

• 1/2 chicken breast cut in strips (or salmon, fish, roast beef, pork filet)
• 1 hard boiled egg (or 3 quail eggs, cooked potato, nuts)
• 1 tomato, chopped (or cucumber, corn, something fresh)
• lettuce (the one you like most that's crunchy and fresh)
• parmesan cheese flakes (or fresh cheese, feta, brie or other soft cheese)
• 1 handful walnuts (or almonds, brazil nuts, hazelnuts, cashews, peanuts)

👨‍🍳 Instructions

1. 1Prepare the protein by cutting it into strips.
2. 2Put a bit of vegetable oil in a pan on high heat and add the protein on top without moving it around for a couple of minutes so it gets a nice color.
3. 3Once seared on all sides, lower the heat if further cooking is needed, and even put a lid on.
4. 4Assemble the salad by combining the crunchy lettuce, chopped tomato, hard-boiled egg, parmesan cheese flakes, and walnuts in a bowl or jar.
5. 5Top with the cooked pan-fried protein and serve with your preferred dressing.