Hummus platter

📝 Ingredients

• 500 g pita chips (cut in triangles)
• 150 ml olive oil
• 1 tsp salt
• 1/8 tsp garlic powder
• 10 purple olives (chopped in tiny cubes)
• 10 green olives (chopped in tiny cubes)
• 6-8 basil leaves (cut in strips)
• 1 tbsp olive oil
• 15 cherry tomatoes
• to taste salt
• drizzle olive oil
• 350 g chickpeas (cooked and peeled)
• 2 tbsp lime juice
• 100 ml olive oil (plus more if needed to loosen texture)
• 4 tbsp tahini
• 1 garlic clove, (finely grated or chopped)
• to taste salt and pepper
• Almond slices

👨‍🍳 Instructions

1. 1--- Pita chips ---
2. 2Mix everything evenly in a bowl and pop it in a preheated oven at 180C for 10-20min or until golden.
3. 3Let cool.
4. 4--- Cherry tomatoes ---
5. 5Add olive oil and salt to the cherry tomatoes and put in the oven at 180 until it starts to get golden and breaks down.
6. 6Let cool.
7. 7--- Olive tapenade ---
8. 8MIx everything in a bowl.
9. 9--- Hummus ---
10. 10Put everything in the food processor and process until it's nice and smooth. Remember to scrape down the sides of the container so you don't have any un-processed bits.
11. 11Serve on a large plato or board spreading out the hummus and putting the other ingredients nicely on top.