Black Bean Scallops

A twist on the favorite Black Bean Clams that you always see served in your favorite Chinese Restaurant. One day, I just couldn’t seem to find Clams in the markets, so, the menu got changed.

📝 Ingredients

• 1/2 lb. scallops
• 1 TB salted black beans
• 2 TB water
• 1 TB vegetable oil
• 1 tsp. chili garlic paste
• 1 tsp. ginger, grated
• 2 cloves garlic, minced
• 2 tsp. Shaoxing rice wine
• 2 stalks green onion, chopped

👨‍🍳 Instructions

1. 1In a small mixing bowl; soak black beans in water. Set aside.
2. 2Set aside.
3. 3In a skillet over medium high heat; warm oil.
4. 4Stir fry chili garlic paste, ginger, garlic and black bean mixture 1 minute.
5. 5Add scallops and wine.
6. 6Stir fry scallops are cooked through, about 2-3 minutes.
7. 7--- How To Serve: ---
8. 8For service: sprinkle with green onions.
9. 9Serve immediately.
10. 10Serves 2-3.