Teriyaki Fried Chicken I

A favorite lounge appetizer. A finger-licking good local pupu. Make and share this popular Teriyaki Fried Chicken dish recipe.

📝 Ingredients

• Oil for frying
• 5 lbs. chicken wings or drummettes
• 2 c. flour
• 2 c. cornstarch
• 3 c. Aloha shoyu
• 2 c. sugar
• 5 cloves garlic, finely minced
• 2 inch piece ginger, grated
• 1 TB chili garlic paste

👨‍🍳 Instructions

1. 1In a large deep pan or fryer, heat oil.
2. 2In a mixing bowl, toss chicken with flour and cornstarch.
3. 3Deep fry until cooked through and golden brown.
4. 4Drain on paper towels.
5. 5In a mixing bowl; combine sauce ingredients.
6. 6--- How To Serve: ---
7. 7For service: Drizzle with sauce.
8. 8Serves 12-14.