Hot Wing Pork Chops with Spicy Blue Cheese Cream Sauce

📝 Ingredients

• 12 boneless pork cutlets
• 6 kaiser rolls
• 2 eggs, lightly beaten
• 1 tbsp. creole seasoning
• 1 tbsp. onion powder
• 1 tbsp. black pepper
• 1 lemon, zested, juiced
• 1/2 c. hot sauce
• 1 box panko bread crumbs mixed with 1 tsp. black pepper, 1 tsp. creole seasoning
• olive oil
• Blue Cheese Cream Sauce (recipe below)
• 4 oz. Gorgonzola cheese
• 1/2 c. sharp cheddar
• 1/2 c. jack cheese
• 1 1/2 c. heavy cream
• 1 tbsp. hot sauce
• 1 tsp. black pepper
• 1/2 tsp. creole seasoning
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1 tbsp. butter
• 1 tbsp. flour

👨‍🍳 Instructions

1. 1To prepare the Blue Cheese Cream Sauce, in a medium stock pot melt butter over medium heat, add flour and whisk well for about 1 minute.
2. 2Add seasonings and toast for about 1 minutes.
3. 3Add heavy cream and bring to a boil, boil for about 2 minutes.
4. 4Add cheese, and hot sauce whisk well. Reduce heat to low and simmer for about 5 minutes, whisking occasionally.
5. 5Remove from heat, sauce will thicken as it cools.
6. 6Rinse cutlets and pat dry.
7. 7Place cutlets in a flat dish and season with all the seasonings, add the zest and juice of a lemon and add hot sauce and 2 eggs.
8. 8Mix well and allow to marinate for 30 minutes in the refrigerator.
9. 9Mix Panko Bread crumbs in a bowl and set aside.
10. 10Remove cutlets from refrigerator and mix well.
11. 11Dip cutlets one at a time in panko, pressing down to allow panko to stick.
12. 12Repeat and set aside. In a large saute pan, add about 1 cup of olive oil over medium heat.
13. 13Fry cutlets about 3-4 minutes per side until golden brown and pork is cooked through.
14. 14Assemble sandwich by lightly toasting bread, add cutlets and as much blue cheese sauce as you like and serve more sauce on the side to dip.
15. 15Note: This dish can be made on the grill, just omit the breading and the eggs in the batter and grill them up.