Tequila Chicken

Tequila Chicken is a very flavorful dish. Serve with some flour tortillas.

📝 Ingredients

• 6 chicken thighs, (skinless, boneless)
• 3 TB olive oil
• 3 cloves garlic, (minced)
• 1 tsp. fresh ginger, (grated)
• 1 Hawaiian chili pepper, (seeded; chopped)
• 1 tsp. Tabasco
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 1 tsp. cayenne pepper
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• flour for dredging
• oil for frying
• 1/2 c. tomato juice
• 1/2 c. white tequila

👨‍🍳 Instructions

1. 1In a large mixing bowl combine chicken with oil, garlic, ginger, pepper, Tabasco, cumin, and cayenne.
2. 2Season with salt and pepper. Marinate for 1 hour.
3. 3Remove from marinade and dredge chicken pieces in flour.
4. 4Brown on both sides in a large skillet over medium high heat.
5. 5Add juice and tequila; bring to a boil.
6. 6Reduce heat; simmer on both sides for 15-20 minutes.
7. 7--- How To Serve: ---
8. 8Serve with flour tortillas. Serves 4.