Poke Style Pasta

Poke Style Pasta - you know where we are going with this right. A "what to do with leftover poke" has become a welcomed dish in our household. Now I make it all the time.

📝 Ingredients

• 1/2 lb. ahi, 1-inch pieces
• 1/2 small onion, thinly sliced
• 2 small tomatoes, thin wedges
• 1/4 c. black olives, sliced
• 2 tsp. Thai fried garlic or 2 TB garlic, minced
• 2 TB fresh basil, minced
• salt and freshly cracked black pepper
• 3 TB olive oil
• 1/2 lb. linguine, cooked according to package directions
• 2 TB capers, grated Parmesan cheese, Italian parsley or cilantro sprigs

👨‍🍳 Instructions

1. 1In a mixing bowl, combine ahi, onion, tomatoes, olives, garlic, basil, salt and pepper; marinate “poke” for 10 minutes.
2. 2Heat oil in a heavy skillet, add poke mixture and cook, until fish is opaque, about 5 minutes.
3. 3Spoon poke mixture over pasta.
4. 4--- How To Serve: ---
5. 5Garnish with capers, cheese and parsley sprigs (I prefer cilantro).
6. 6Serves 2.