Pork and Pumpkin

I love pumpkin and have a friend that was very generous with his home grown pumpkins one year. This dish remains one I use over and over again when the kabocha are in season.

📝 Ingredients

• 1 lb. boneless pork, (thin strips)
• 2 TB dry sherry, (divided)
• 1/3 c. Aloha shoyu, (divided)
• 3 TB vegetable oil
• 1 lb. pumpkin, (2-inch cubes)
• 1 1/4 c. chicken stock
• 2 tsp. sugar

👨‍🍳 Instructions

1. 1In a mixing bowl, combine pork, 1 tablespoon of sherry and 1 tablespoon of soy sauce; mixing well.
2. 2In a wok over high heat, stir fry pork in oil until browned.
3. 3Add pumpkin, stock, remaining sherry and soy sauce; stirring to coat.
4. 4Add sugar, bring to a boil.
5. 5Reduce heat; simmer for 15-20 minutes; until pumpkin is tender.
6. 6--- How To Serve: ---
7. 7Serves 4.