Teriyaki Pork Chops

⏱️ 31 min 👥 2 servings 📊 Medium
Hawaiian, Local main course
Teriyaki Pork Chops
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

Nice and quick marinade. Very simple, tasty and easy way to flavor Pork Chops. A plate lunch favorite dish, now you can make Teriyaki Pork Chops at home!

📝 Ingredients

  • 4 pork chops, lean
  • 3 TB Aloha shoyu
  • 4 tsp. sugar
  • 1 small chili pepper, seeded, thinly sliced
  • 2 TB Aloha shoyu
  • 2 cloves garlic, chopped
  • 1 tsp. fresh ginger, grated
  • 2 TB mirin sake
  • 2 tsp. cornstarch
  • 3 TB vegetable oil
  • chopped green onion

👨‍🍳 Instructions

  1. 1In a mixing bowl, combine marinade ingredients and pork chops, marinate 15 minutes.
  2. 2In a large skillet over medium high heat, brown pork chops in oil, until browned, about 5-6 minutes.
  3. 3Add soy sauce, sugar and chili pepper and stir well until sugar is dissolved, and most of the liquid is absorbed.
  4. 4--- How To Serve: ---
  5. 5Garnish with green onion. Serves 2.

About the Chef & Original Recipe

This recipe was published by Deirdre K Todd on cookinghawaiianstyle.com. Visit the original source for step-by-step photos, chef notes and additional details.