Baked Ginger Snapper

A very simple, no fuss yet flavorful dish. Perfect if you're looking for a fast fish dinner without a long marinating time.

📝 Ingredients

• 1 lb. snapper fillets
• 1 TB peanut oil
• 2 TB fresh ginger, grated
• 4 stalks green onion, 2 inch pieces
• 2 TB Aloha shoyu
• 2 TB lemon juice
• pinch red pepper flakes
• 1 lemon, thinly sliced
• chopped green onion, lemon wedges

👨‍🍳 Instructions

1. 1Preheat oven to 350 degrees.
2. 2Place fillets a 13x9-inch baking pan.
3. 3In a bowl, combine remaining ingredients.
4. 4Pour over snapper, top with sliced lemons.
5. 5Bake covered for 30 minutes.
6. 6--- How To Serve: ---
7. 7Garnish with green onion and lemon wedges.
8. 8Serves 4.