Telur Dadar Gobal Gabul: 'Gobal Gabul' Omelette

⏱️ 11 min 👥 1 servings 📊 Easy
Indonesian poultry
Telur Dadar Gobal Gabul: 'Gobal Gabul' Omelette
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

This spiced-up omelette is quick and easy, consisting of eggs deep-fried with shallots, spring onions and chillies — which give a fresh, quintessentially-Indonesian taste to the dish.

📝 Ingredients

  • 2 eggs
  • 2 shallots
  • 1 small stalk spring onion
  • 2 bird’s eye chillies (optional)
  • Salt to taste
  • 2 tbsp water
  • Half cup cooking oil for frying

👨‍🍳 Instructions

  1. 1Crack the eggs in a medium-sized bowl.
  2. 2Peel and thinly slice the shallots, then add to the bowl.
  3. 3Thinly slice the spring onion and chillies, add to the bowl.
  4. 4Add salt and water.
  5. 5Beat the egg mixture until all the ingredients are well-combined.
  6. 6Heat a small deep frying pan over a medium flame.
  7. 7Add the egg mixture and fry the eggs until golden, around 3 minutes each side.
  8. 8Serve immediately

About the Chef & Original Recipe

This recipe was published by Nunuk Sri Rahayu on cookmeindonesian.com. Visit the original source for step-by-step photos, chef notes and additional details.