Telur Dadar Gobal Gabul: 'Gobal Gabul' Omelette
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
This spiced-up omelette is quick and easy, consisting of eggs deep-fried with shallots, spring onions and chillies — which give a fresh, quintessentially-Indonesian taste to the dish.
📝 Ingredients
- 2 eggs
- 2 shallots
- 1 small stalk spring onion
- 2 bird’s eye chillies (optional)
- Salt to taste
- 2 tbsp water
- Half cup cooking oil for frying
👨🍳 Instructions
- 1Crack the eggs in a medium-sized bowl.
- 2Peel and thinly slice the shallots, then add to the bowl.
- 3Thinly slice the spring onion and chillies, add to the bowl.
- 4Add salt and water.
- 5Beat the egg mixture until all the ingredients are well-combined.
- 6Heat a small deep frying pan over a medium flame.
- 7Add the egg mixture and fry the eggs until golden, around 3 minutes each side.
- 8Serve immediately
About the Chef & Original Recipe
This recipe was published by Nunuk Sri Rahayu on cookmeindonesian.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookmeindonesian.com