Authentic Laos Pork Sausage - Sai Kok

Delicious and flavorful Lao sausage recipe (Sai Kok)

📝 Ingredients

• 6 pounds of ground pork (a chunky grind)
• 2 pounds of pork belly fat, diced
• 4 tablespoons of lemon grass, ground
• 3 shallots, ground
• 1 clove of garlic, ground
• 10 kaffir lime leaves, ground
• 1 large white onion, chopped
• 3 tablespoons of brown sugar
• 1 tablespoon of MSG (optional)
• 1 tablespoon of salt
• 3 tablespoon of fish sauce
• 1 tablespoon of chili powder
• 1 package of pork casing
• twine, for tying the sausage

👨‍🍳 Instructions

1. 1Soak the pork casing for about 15 minutes....: Soak the pork casing for about 15 minutes. Rinse the casing in water to remove additional salt.
2. 2Mix all of the ingredients together with the...: Mix all of the ingredients together with the exception of pork casing. Allow the mixture to marinade for at least an hour in the refrigerator.
3. 3Stuff the casing with the mixture.
4. 4To cook grill the sausage for 20-30 minutes...: To cook grill the sausage for 20-30 minutes until golden brown.
5. 5Serve with sticky rice and fresh herbs (like...: Serve with sticky rice and fresh herbs (like lettuce and mint).