Vietnamese Iced Coffee - Ca Phe Sua Da

⏱️ 2 min 👥 1 servings 📊 Easy
Vietnamese dessert
Vietnamese Iced Coffee - Ca Phe Sua Da
Nutrition per Serving
62
Calories
2g
Protein
10g
Carbs
2g
Fat

This is a delicious recipe for Vietnamese Iced Coffee that is delicious and easy to make.

📝 Ingredients

  • 4 teaspoons of Cafe Du Monde
  • 1 tablespoon of sweetened, condensed milk
  • 1 cup of boiling water

👨‍🍳 Instructions

  1. 1Boil water in a kettle.
  2. 2Put a glass cup on the table. Add...: Put a glass cup on the table. Add the filter on top.
  3. 3Pour in boiling water through the filter. Remove...: Pour in boiling water through the filter. Remove it (you were just warming it up).
  4. 4Add in the Cafe Du Monde coffee.
  5. 5Add the filter on gently twist it down...: Add the filter on gently twist it down to compact it.
  6. 6Fill the filter all the way with boiling...: Fill the filter all the way with boiling water and let it drip.
  7. 7Add condensed sweetened milk (you can adapt and...: Add condensed sweetened milk (you can adapt and add more or less as you need to).
  8. 8Add ice.

About the Chef & Original Recipe

This recipe was published by Lane Souvannalith on cookingwithlane.com. Visit the original source for step-by-step photos, chef notes and additional details.