Vietnamese Iced Coffee - Ca Phe Sua Da
Nutrition per Serving
62
Calories
2g
Protein
10g
Carbs
2g
Fat
This is a delicious recipe for Vietnamese Iced Coffee that is delicious and easy to make.
📝 Ingredients
- 4 teaspoons of Cafe Du Monde
- 1 tablespoon of sweetened, condensed milk
- 1 cup of boiling water
👨🍳 Instructions
- 1Boil water in a kettle.
- 2Put a glass cup on the table. Add...: Put a glass cup on the table. Add the filter on top.
- 3Pour in boiling water through the filter. Remove...: Pour in boiling water through the filter. Remove it (you were just warming it up).
- 4Add in the Cafe Du Monde coffee.
- 5Add the filter on gently twist it down...: Add the filter on gently twist it down to compact it.
- 6Fill the filter all the way with boiling...: Fill the filter all the way with boiling water and let it drip.
- 7Add condensed sweetened milk (you can adapt and...: Add condensed sweetened milk (you can adapt and add more or less as you need to).
- 8Add ice.
About the Chef & Original Recipe
This recipe was published by Lane Souvannalith on cookingwithlane.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookingwithlane.com