Authentic Vietnamese Banh Mi Sandwiches
Nutrition per Serving
536
Calories
33g
Protein
69g
Carbs
15g
Fat
Authentic Vietnamese Banh Mi sandwich full of complex flavors.
📝 Ingredients
- Vietnamese or French baguette
- 1 teaspoon of Pork Liver Pate
- 2 teaspoon of Mayonnaise
- roasted red pork, cooked and sliced
- Vietnamese ham roll, thawed and sliced
- cucumber, sliced
- cilantro, chopped into 4 inch sections
- pickled carrots and daikon, drained
- 1 jalapeno, sliced (optional)
👨🍳 Instructions
- 1Slice the bread length ways.
- 2On one side, use a butter knife to...: On one side, use a butter knife to smooth the pork liver pate and mayonnaise.
- 3Layer on the roasted red pork followed by...: Layer on the roasted red pork followed by the slices of Vietnamese ham roll.
- 4Next, layer in cucumber, cilantro, carrots and daikon,...: Next, layer in cucumber, cilantro, carrots and daikon, and jalapeno.
- 5Close the sandwich and serve.
About the Chef & Original Recipe
This recipe was published by Lane on cookingwithlane.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookingwithlane.com