Authentic Vietnamese Banh Mi Sandwiches

⏱️ 40 min 👥 3 servings 📊 Medium
Vietnamese pork dishes
Authentic Vietnamese Banh Mi Sandwiches
Nutrition per Serving
536
Calories
33g
Protein
69g
Carbs
15g
Fat

Authentic Vietnamese Banh Mi sandwich full of complex flavors.

📝 Ingredients

  • Vietnamese or French baguette
  • 1 teaspoon of Pork Liver Pate
  • 2 teaspoon of Mayonnaise
  • roasted red pork, cooked and sliced
  • Vietnamese ham roll, thawed and sliced
  • cucumber, sliced
  • cilantro, chopped into 4 inch sections
  • pickled carrots and daikon, drained
  • 1 jalapeno, sliced (optional)

👨‍🍳 Instructions

  1. 1Slice the bread length ways.
  2. 2On one side, use a butter knife to...: On one side, use a butter knife to smooth the pork liver pate and mayonnaise.
  3. 3Layer on the roasted red pork followed by...: Layer on the roasted red pork followed by the slices of Vietnamese ham roll.
  4. 4Next, layer in cucumber, cilantro, carrots and daikon,...: Next, layer in cucumber, cilantro, carrots and daikon, and jalapeno.
  5. 5Close the sandwich and serve.

About the Chef & Original Recipe

This recipe was published by Lane on cookingwithlane.com. Visit the original source for step-by-step photos, chef notes and additional details.