Kopi Jahe Rempah: Spiced Ginger Coffee (Vegan)

Kopi jahe rempah is a dairy-free hot black coffee flavoured with ginger and spices, and is a common drink throughout Indonesia. This recipe is a quick shortcut using instant coffee.

📝 Ingredients

• 1 litre water
• 4 tsp instant coffee
• 4 cloves
• 6 cardamom pods
• 1/2 inch cinnamon stick
• 4 inches fresh ginger, peeled and sliced
• Sugar to taste

👨‍🍳 Instructions

1. 1Dry roast the cloves, cardamom and cinnamon in a pan for 1 minute, or until fragrant.
2. 2Add the water. Bring to a boil.
3. 3Add the fresh ginger. Boil for 10 minutes.
4. 4Add sugar and stir until it dissolves.
5. 5Turn off the stove
6. 6Add the instant coffee and stir.
7. 7Serve.