Mashed Potato Salad

Mashed potato salad often found on hawaiian plate lunches and pot lucks at local gatherings.

📝 Ingredients

• 6 large russet potatoes
• 10 eggs
• 1 large carrot
• 1 tsp finely minced onion
• 1.5 c. mayonnaise
• 1 tsp salt
• 1 tsp pepper
• Imitaton Crab Meat ((optional))

👨‍🍳 Instructions

1. 1Put potatoes and eggs in a large pot, fill with water and boil for 1 hour or until potatoes are tender. Eggs can be removed 20-30 minutes after water starts boiling.
2. 2Chop onions until very fine or liquify in food processor (set aside).
3. 3Grate Carrot into bowl of water. Drain water squeeze excess carrot juice out of carrots (to prevent the orange juices to leak into the salad).
4. 4Set aside.
5. 5Peel Eggs and grate into a large mixing bowl.
6. 6Peel Potatoes and place into large mixing bowl.
7. 7Add Onions, Carrots, Salt, Pepper.
8. 8Using a potato masher, mash the potatoes.
9. 9Add Mayonnaisse and mix thoroughly.
10. 10Mix in crabmeat and any other garnish that you enjoy ie. cucumbers, olives, pickles etc.... I like mine simple.
11. 11Chill for at least an hour before serving.
12. 12--- How To Serve: ---
13. 13Serve chilled. Top with green onions if desired.