Cah Kangkung: Simple Stir-Fried Kangkung (Water Spinach)

Cah kangkung is an Indonesian-Chinese dish of stir-fried water spinach. This extremely simple recipe requires just onion, garlic and oyster sauce for a quick and delicious meal.

📝 Ingredients

• 1 bunch of kangkung (water spinach),
• 0.5 onion, peeled, diced
• 2 cloves garlic, finely minced
• A pinch of white pepper powder
• Salt to taste
• 1 tbsp oyster sauce
• 0.5 cube vegetable stock (optional)
• 2 tbsp cooking oil

👨‍🍳 Instructions

1. 1Cut the kangkung into bite-sized pieces, wash thoroughly, set aside.
2. 2Heat the cooking oil in a wok over medium high heat.
3. 3Saute the onion and garlic for 2 minutes, until fragrant.
4. 4Add the kangkung.
5. 5Add the salt, pepper powder and vegetable stock. Mix well.
6. 6Add the oyster sauce, cook for another 1 minute.
7. 7Turn off the heat and transfer to a serving plate.