One Pot Rasam Rice | Pressure Cooker Rasam Sadam

Quick, simple and comforting One Pot Rasam Rice recipe with detailed step by step pictures. Pressure Cooker Rasam Sadam recipe is an instant & quick meal that can served as lunch or dinner!

📝 Ingredients

• 1/2 cup Raw Rice (Sona Masoori)
• 5 cups Water
• 2 tsp Oil
• 4-5 Garlic Cloves Crushed
• 1/2 tsp Mustard Seeds
• 1/2 tsp Cumin Seeds
• 1/2 tsp Rasam Powder (recipe link in notes)
• 1/4 tsp Turmeric Powder
• 1/4 tsp Asafoetida
• Few Fresh Curry Leaves
• 2-3 Stalks Fresh Coriander Leaves (roughly torn)
• Salt as needed
• 2 Medium Tomatoes
• 5-6 Garlic Cloves (with skin)
• 1.5 tbsp Toor Dal
• 1 tsp Cumin Seeds
• 1/2 tsp Black Peppercorns
• 2 Dry Red Chillies

👨‍🍳 Instructions

1. 1First wash and set aside 1/2 cup raw rice. In a blender add 2 medium tomatoes roughly chopped, 1.5 tbsp toor dal, 1 tsp cumin seeds, 1/2 tsp black peppercorns, 5-6 garlic cloves (with skin), 2 dried red chillies.
2. 2Grind into a coarse paste and set aside.
3. 3In a pressure cooker heat 2 tsp oil and add 1/2 tsp mustard seeds, 1/2 tsp cumin seeds. As they begin to splutter, add 1/4 tsp asafoetida and a few fresh curry leaves along with 4-5 garlic cloves crushed.
4. 4Now add the freshly prepared spice paste. Fry for a couple of minutes.
5. 5Next add washed rice.
6. 6Add 1/2 tsp rasam powder, 1/4 tsp turmeric powder along with salt as needed. Fry for a couple of minutes until there is no raw smell from powders.
7. 7Add 5 cups water and mix well.
8. 8As the water begins to boil, add 2-3 stalks of fresh cilantro roughly chopped.
9. 9Pressure cook for 5-6 whistles on medium flame. The rice should be cooked well without any water remaining.
10. 10Gently mash the rice and dal. Add 1-1.5 cups of water as needed and adjust the consistency.
11. 11Add some fresh coriander leaves roughly torn. Mix well.
12. 12Serve hot immediately with any side dish of your choice from chips, fry or roast or fryums.