Royal Falooda | Homemade Royal Fruit Falooda

⏱️ 45 min 👥 2 servings 📊 Medium
Indian desserts
Royal Falooda | Homemade Royal Fruit Falooda
Nutrition per Serving
360
Calories
6g
Protein
49g
Carbs
17g
Fat

Decadent and delicious Royal Falooda recipe with detailed step by step pictures. Royal Falooda Video Recipe, homemade royal fruit falooda video recipe – delectable summer special dessert, with ice creams and dry fruits!

📝 Ingredients

  • 2 cups Cold Badam Kheer/Milk (recipe in notes)
  • 2 tsp Sabja/Sweet Basil Seeds
  • 2 tbsp Vermicelli/Falooda Sev
  • 2 scoops Strawberry Ice Cream
  • 2 Scoops Chocolate Ice Cream
  • 2 Scoops Vanilla Ice Cream
  • 4 tbsp Rose Jelly (recipe in notes)
  • 1/2 cup Chopped Mixed Fruits (Apples, Bananas, Pomegranate Arils, Grapes)
  • 1/4 cup Chopped Dry Fruits (Almonds, Cashews, Pistachios, Raisins)
  • Strawberry Wafer to Garnish
  • Chocolate Sticks to Garnish
  • Candied Cherries to Garnish

👨‍🍳 Instructions

  1. 1First soak 2 tsp sabja seeds in enough water, mix well and set aside for 5 minutes.
  2. 2The sabja seeds should double up in volume and become jelly like.
  3. 3In a bowl bring 1/2 cup water to boil. Add 2 tbsp vermicelli and mix well.
  4. 4Cook on medium low flame until the vermicelli is soft.
  5. 5Drain off the excess water and set aside.
  6. 6Prepare Rose Jelly and allow it to set at room temperature. Cut it into small squares and set aside.
  7. 7Prepare Badam Kheer by either from scratch using fresh almonds or use ready-to-use badam milk mix. Keep it chilled until ready to make falooda.
  8. 8Get all the ingredients around the falooda glass to assemble or make royal falooda – cooked vermicelli, soaked sabja seeds, chilled badam kheer, chopped mixed fruits, chopped dry fruits & nuts, rose jelly and the ice creams.
  9. 9To assemble each serving of Royal Fruit Falooda:
  10. 10Add 2 tbsp soaked sabja seeds into the serving glass or falooda glass. Next add 2 tbsp rose jelly.
  11. 11Add 2 tbsp cooked vermicelli.
  12. 12Next add 2-3 tbsp of chopped apples and bananas, followed by 2-3 tbsp of pomegranate arils & chopped grapes.
  13. 13Now add 2 tbsp of chopped dry fruits & nuts – almonds, cashews, pistachios and raisins.
  14. 14Pour 1 cup of chilled badam kheer.
  15. 15Next add 1 scoop each of vanilla ice cream, chocolate ice cream and strawberry ice cream.
  16. 16Garnish with strawberry wafer, chocolate stick and top of with candied cherry. Garnish with chopped dry fruits & nuts.
  17. 17Serve immediately!

About the Chef & Original Recipe

This recipe was published by cookingfromheart.com. Visit the original source for step-by-step photos, chef notes and additional details.