Microwave Almond Flour Bread (Single Serve)

A Low carb single-serve almond flour bread recipe made in a just 90 seconds in a microwave and in less than 8 minutes in an oven and will not crumble.

📝 Ingredients

• 10 grams unsalted butter
• 1 large egg
• 4 tablespoons almond flour (1/4 cup)
• 1/2 teaspoon baking powder
• salt to taste (only add if you used unsalted butter)
• 4 grams butter (to toast the bread)

👨‍🍳 Instructions

1. 1Melt the butter in a medium-sized bowl and let cool.
2. 2Whisk the egg into the bowl of melted butter until combined.
3. 3Whisk in the flour, baking powder and salt until a smooth batter (you may add a choice of herbs and chilli flakes for savoury and sweetener and cinnamon or cardamom for a sweet treat)
4. 4Grease very lightly a microwaveable or oven-friendly 4x4 square pan, round pan, or flat-bottomed mug.
5. 5pour: Transfer the batter into the greased pan using a rubber spatula (so nothing is left behind). Spread and level the batter, and tap the pan to settle all the air bubbles.
6. 6bake: Microwave on full power for 1 min and 30 seconds or bake in preheated oven for 6 mins at 190°C.
7. 7cool: Remove and let it cool for a min before you slice horizontally to make a sandwich.
8. 8Toast the sandwich in a pan with the remaining butter.
9. 9serve: Make your desired sandwich and serve.