Cucumber. tomatoes, avocado salad
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat
📝 Ingredients
- 1 medium size cucumber
- 4 medium size tomatoes
- 1 large avocado (or 2 small size avocados)
- 1/2 medium size red onion
- 2 tablespoon extra virgin olive oil or sunflower oil
- 2 tablespoon lemon juice (or juice of medium size lemon)
- 3/4 teaspoon salt
- 1/8 teaspoon grounded black pepper
👨🍳 Instructions
- 1Chop tomatoes and avocados, grate or slice cucumber and slice onions. Place all the vegetables in a large salad bowl.
- 2Drizzle with olive oil and lemon juice. Toss gently to combine. Toss with salt and black pepper when ready to serve.
About the Chef & Original Recipe
This recipe was published by Juliet@biscuitsandladles on biscuitsandladles.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: biscuitsandladles.com