Curry scrambled eggs

📝 Ingredients

• 1 1/2 tablespoon oil
• 1 clove garlic (minced)
• 1/2 medium onion (chopped)
• 1 tomato (chopped)
• 1/2 small green bell pepper (chopped)
• 1/4 teaspoon white pepper powder
• 1/2 teaspoon curry powder
• 4 eggs
• Salt to taste

👨‍🍳 Instructions

1. 1Whisk eggs and salt together, put aside.
2. 2Heat oil in a frying pan on medium heat. Add garlic and onions and stir till fragrance and onions are softened and not caramalised.
3. 3Add bell pepper and tomatoes and stir for a minute. Add curry powder and white pepper powder and stir.
4. 4Add in eggs and gently stir till it cuddles breaking up bigger lumps. Simmer for a minute and turn off fire for soft eggs and longer for dried scrambled eggs. Serve with toasted bread.