Krispy Date Slice

Krispy Date Slice is an easy tray bake made with dates, rice crispies, and chocolate. With a chewy base and smooth topping, it’s a simple no-bake slice perfect for any occasion.

📝 Ingredients

• 225 g Dried Pitted Dates (chopped)
• 115 g Caster Sugar
• 115 g Block Margarine or Butter
• 115 g Rice Crispies
• 150 g Milk Chocolate

👨‍🍳 Instructions

1. 1Line a 20x20cm (8-inch) baking tin with greaseproof paper. Set aside.
2. 2In large pan, warm the dates, sugar and butter/margarine over a low-medium heat. Mix continuously until the dates have softened, the sugar has dissolved and the mixture starts to come together. Bring the mixture to a simmer before removing the pan from the heat.
3. 3Stir in the rice crispies. Working quickly so the mixture doesn't begin to set, transfer to the lined tin and press flat & into the corners.
4. 4Melt the milk chocolate over a bain marie, or in short bursts in a microwave. Pour over the rice crispy base and spread into the corners.
5. 5Leave your date slice to cool a little before transferring it to the fridge to set. Allow to set for 2 hours, or ideally overnight, before slicing to your desired size.