Iced Beetroot Latte

⏱️ 5 min 👥 2 servings 📊 Easy
Healthy drinks
Iced Beetroot Latte
Nutrition per Serving
316
Calories
5g
Protein
24g
Carbs
24g
Fat

A beautiful Homemade Iced Beetroot Latte with Coconut Milk that is both delicious and nutritious. This yummy homemade pink beet latte is sugar-free, vegan, and made with fresh beetroot juice. It’s a great natural caffeine-free boost of energy!

📝 Ingredients

  • 2 cups beetroot juice (you can add more or less dependent on your own taste)
  • 1 cup Coconut Milk (or any preferred milk alternative)
  • 2 teaspoon Agave Syrup (or any preferred sweetener alternative)
  • 1/2 teaspoon Vanilla Extract
  • 1/2 teaspoon ground cinnamon
  • ice cubes

👨‍🍳 Instructions

  1. 1Place all the ingredients (excluding the ice cubes) in a blender.
  2. 2Blend until smooth and well combined.
  3. 3Fill each glass with ice cubes and divide the milk mixture between two glasses
  4. 4Pour the beetroot juice over the milk mixture, adding as much or as little as you prefer.

About the Chef & Original Recipe

This recipe was published by Clara Jane on baking-ginger.com. Visit the original source for step-by-step photos, chef notes and additional details.