Iced Beetroot Latte
Nutrition per Serving
316
Calories
5g
Protein
24g
Carbs
24g
Fat
A beautiful Homemade Iced Beetroot Latte with Coconut Milk that is both delicious and nutritious. This yummy homemade pink beet latte is sugar-free, vegan, and made with fresh beetroot juice. It’s a great natural caffeine-free boost of energy!
📝 Ingredients
- 2 cups beetroot juice (you can add more or less dependent on your own taste)
- 1 cup Coconut Milk (or any preferred milk alternative)
- 2 teaspoon Agave Syrup (or any preferred sweetener alternative)
- 1/2 teaspoon Vanilla Extract
- 1/2 teaspoon ground cinnamon
- ice cubes
👨🍳 Instructions
- 1Place all the ingredients (excluding the ice cubes) in a blender.
- 2Blend until smooth and well combined.
- 3Fill each glass with ice cubes and divide the milk mixture between two glasses
- 4Pour the beetroot juice over the milk mixture, adding as much or as little as you prefer.
About the Chef & Original Recipe
This recipe was published by Clara Jane on baking-ginger.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: baking-ginger.com