Pork & Chorizo Ragu

maximum flavour in under 30 minutes!

📝 Ingredients

• 500 g pork mince
• 200 g chorizo mince
• 1 carrot
• 1 red onion
• 2 tbsp tomato paste
• 400 g tinned tomatoes
• 125 ml red wine
• 250 ml vegetable stock
• 2 sprigs thyme
• 2 cloves garlic
• salt & pepper
• 1 tbsp olive oil
• parmesan
• pasta

👨‍🍳 Instructions

1. 1Blend the carrot, onion & garlic in food processor
2. 2In a heavy bottomed casserole dish cook the carrot mixture on medium-high heat with 1 tbsp olive oil approx. 2 minutes
3. 3Add both minces and cook until grains are all separated – approx. 5 minutes
4. 4Add tomato paste and cook for 1 minute
5. 5Add red wine, tinned tomatoes, stock & thyme and cook for a further 6-8 minutes or until the liquid has reduced to a Bolognese consistency
6. 6Cook the pasta, reserve 125ml of pasta water and then stir in the ragu along with reserved pasta water
7. 7Serve with grated parmesan