Asian Salmon & Nam Prik Dressing

Delicious salmon with a classic Asian dipping sauce.

📝 Ingredients

• 2 170g salmon fillets
• 100 g beansprouts
• 1 red chili (sliced finely)
• 1 spring onion (sliced finely at an angle)
• 4 snow peas (sliced finely lengthways)
• 1 handful coriander
• 1 handful mint
• 1 tsp sesame seeds
• 1 tbsp peanuts (chopped)
• 1 tbsp crispy shallots
• 3 tbsp fish sauce
• 3 tsp palm sugar
• 1 red chili (finely chopped)
• 2 cloves garlic (crushed)
• 1 thumbsized piece ginger (grated)
• 3 tbsp lime juice
• 2 tbsp coriander (finely chopped)

👨‍🍳 Instructions

1. 1--- Nam Prik ---
2. 2Mix all ingredients together and set aside until ready
3. 3--- Salmon ---
4. 4Season the salmon with salt and rub in olive oil. Heat oven to 180c
5. 5In a ovenproof frying pan cook the salmon on medium/high heat for 3-4 minutes, flip and cook for a further minute before placing in the oven for 3 -4 minutes *see tips*
6. 6--- Beansprout Salad ---
7. 7Mix all the ingredients together and set aside
8. 8--- Serving ---
9. 9Place salad on one side of the plate with salmon next to it. Drizzle the nam prik sauce over salad and salmon!