Homemade Mango Nectar

Learn how to make easy Homemade Mango Nectar in minutes. A three-ingredient mango recipe that is sweet, versatile, and full of tropical flavor!

📝 Ingredients

• 1/2 cup granulated sugar
• 1/2 cup water
• 2 mangoes

👨‍🍳 Instructions

1. 1Add the sugar and water to a small...: Add the sugar and water to a small saucepan over medium heat. Continuously gently stir until sugar is dissolved - this should take 2 to 3 minutes. Do not boil the syrup.
2. 2Once the sugar has dissolved, remove the saucepan...: Once the sugar has dissolved, remove the saucepan from the heat and set it aside to allow the simple syrup to cool.
3. 3While the sugar syrup is cooling slightly, peel...: While the sugar syrup is cooling slightly, peel and chop your mangos into chunks. Add the mango chunks and cooled syrup to a blender.
4. 4Blend until smooth - about one minute. You...: Blend until smooth - about one minute. You can also use a food processor.
5. 5Pour into a pitcher or jar and store...: Pour into a pitcher or jar and store in the fridge until you are ready to use it.