Slow Roasted Tomatoes
Nutrition per Serving
163
Calories
1g
Protein
8g
Carbs
14g
Fat
Simple and PACKED with flavour - that's a win in my books!
📝 Ingredients
- 5 roma tomatoes (cut in half)
- 2 tbsp olive oil
- 1 pinch salt
- 1 pinch cracked black pepper
- 1 tbsp balsamic vinegar
- 1 tsp chili flakes (optional)
- 2 sprigs thyme
👨🍳 Instructions
- 1Place greaseproof paper onto baking sheet and lay tomatoes (cut side up) on tray
- 2Drizzle with oil and balsamic and then sprinkle rest of ingredients on top
- 3Roast in oven @ 100c for 3hrs *see tips*
About the Chef & Original Recipe
This recipe was published by anotherfoodblogger.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: anotherfoodblogger.com