Aussie 'beetroot relish' Burger

📝 Ingredients

• 600 g beef mince (*see tips*)
• garlic mayo
• 4 brioche buns
• 1/2 bulb fennel (& fronds)
• 1 green apple
• 1 tsp lemon juice
• 500 g beetroots (approx 4 beets)
• 1 small red onion
• 1/2 cup brown sugar
• 1 pinch salt
• 1/4 cup balsamic
• 1/2 cup water
• 1 anise (optional)
• 1/2 tsp chilli flakes (optional)

👨‍🍳 Instructions

1. 1--- Beet Relish ---
2. 2Peel & grate beets and slice the onion thinly
3. 3Place all ingredients into a large saucepan, bring to the boil and then reduce to a simmer
4. 4Cook for approx. 20 minutes until reduced and syrupy
5. 5Allow to cool and store in the fridge
6. 6--- Burger ---
7. 7Divide the mix into 4 x 150g balls and roll until smooth(ish)
8. 8Using a round shape *see tips* larger than the size of your burger buns press the beef mince into it to form the shape of the burger patty
9. 9Season and drizzle with oil
10. 10Cook on the BBQ @ 200c for 2-3 minutes per side for a nice medium burger
11. 11Allow to rest for 2 minutes before serving
12. 12--- Slaw ---
13. 13Slice the apple & fennel thinly and toss with a handful of the fennel fronds and a squeeze of lemon *see tips*
14. 14--- Assembly ---
15. 15Toast the burger buns (optional), and place a tbsp of mayo/aioli on the base of the bun
16. 16Add a handful of slaw to the base, top with your rested burger patty and a generous spoon of beet relish
17. 17Grab a glass of Mollydooker ‘two left feet’ in one hand and your epic burger in the other
18. 18Smile!