Creamy Tiramisu

📝 Ingredients

• 250 g Sugar
• 250 ml Water
• 20 g Ground Coffee
• 250 ml Cream
• 75 g Egg Yolks
• 85 g Sugar
• 90 ml Kulhua
• 250 g Mascarpone Cheese
• 1 slab Chocolate (grated)
• 1 Packet Finger Biscuits
• Cocoa powder to sprinkle over the top.

👨‍🍳 Instructions

1. 1--- For the Coffee Syrup: ---
2. 2Add the sugar and water to a small saucepan and bring to a boil.
3. 3Stir the mixture to allow the sugar to dissolve.
4. 4Remove from the heat, add the coffee and close the pot to allow the coffee to steep for 30min.
5. 5--- For the Filling: ---
6. 6Whip the cream until soft peaks and place it in the fridge.
7. 7Whisk together the egg yolks, sugar and kulhua in a glass bowl.
8. 8Place the bowl over a pot of simmering water and whisk continuously until thick and foamy.
9. 9Remove from heat and whip on high speed.
10. 10Fold the mascarpone into the cream mixture, then add 1/3 of the cream and stir.
11. 11Fold in the remaining cream.
12. 12--- To Assemble: ---
13. 13Dip a few biscuits in the coffee syrup and place at the bottom of the dish to create a base layer.
14. 14Pour 1/2 of the filling over the biscuits and sprinkle over the grated chocolate.
15. 15Place another layer of dipped biscuits over the cream filling.
16. 16Then pipe the remaining filling over the biscuits and sprinkle with cocoa power.
17. 17Place in the fridge to set for at least 2 hours and serve.
18. 18Enjoy!