Avocado & Pea Hummus

⏱️ 4 min 👥 4 servings 📊 Easy
Australian brunch
Avocado & Pea Hummus
Nutrition per Serving
348
Calories
6g
Protein
14g
Carbs
32g
Fat

Quick, simple, and fresh!

📝 Ingredients

  • 1 avocado
  • 200 g frozen peas
  • 1 clove garlic
  • 2 tbsp tahini
  • 75 ml olive oil
  • 2 tbsp cold water
  • 1 tbsp lemon juice
  • 4 mint leaves
  • mint leaves
  • coriander
  • 3 snow peas (sliced thinly lengthways)
  • pickled onions
  • 1 tbsp pepitas

👨‍🍳 Instructions

  1. 1--- Method ---
  2. 2Blanch the peas in boiling water and refresh them *see tips*
  3. 3Blend the tahini with 2 tbsp cold water to loosen it up a little and smooth it out
  4. 4Add remaining ingredients and blend for 1 minute on high
  5. 5Garnish and enjoy with crackers as a dip OR serve it with some grilled pork or chicken!

About the Chef & Original Recipe

This recipe was published by anotherfoodblogger.com. Visit the original source for step-by-step photos, chef notes and additional details.