Anchovy Steak Sauce

Salty, acidic and freshness from the parsley - drizzle this on any grilled meat or veg and you are winning!

📝 Ingredients

• 1 clove garlic (crushed)
• 1 handful parsley
• 2 tsp capers
• 3 anchovy fillets
• 1 tbsp lemon juice
• 2 tbsp olive oil

👨‍🍳 Instructions

1. 1Depending upon which method you use you can either place all ingredients into a blender and pulse or smash them up in a pestle and mortar or finally chop em all by hand (well, actually a knife works better!)
2. 2Use immediately or store in the fridge until use. I find it's best used on the day of making as the herbs lose their freshness and start to discolour.