Quick Pickled Cucumbers

Quick and simple is the name of the game here. These guys will add a great zing to any dish

📝 Ingredients

• 1 Lebanese or English cucumber ( These ones are Lebanese)
• .5 cup rice vinegar
• .25 cup granulated sugar
• 1 tsp salt

👨‍🍳 Instructions

1. 1Slice cucumber to desired thickness. I feel 1/8 - 1/4 inch (approx 1/2 cm) is about right for me.
2. 2Stir together vinegar, salt & sugar until dissolved.
3. 3Add cucumbers, cover and leave for minimum 30 mins before using.
4. 4Store in the fridge.