Sourdough French Toast
Nutrition per Serving
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Fat
This delicious Sourdough French Toast is a tasty spin on a classic breakfast! It is an easy and versatile french toast recipe made with sourdough bread that is ready in minutes.
📝 Ingredients
- 6 large eggs
- 1 cup whole milk
- 1 - 2 tablespoon brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 6 slices sourdough bread
- Butter or oil for cooking
👨🍳 Instructions
- 1In a mixing bowl or baking dish, whisk...: In a mixing bowl or baking dish, whisk together the milk, eggs, vanilla extract, sugar, and ground cinnamon.
- 2Heat a large skillet over medium heat. Once...: Heat a large skillet over medium heat. Once warm, add some butter oil to coat the skillet.
- 3While the skillet is heating up, soak the...: While the skillet is heating up, soak the sourdough slices in the milk mixture until saturated on both sides.
- 4Place sourdough bread slices in a single layer...: Place sourdough bread slices in a single layer in the skillet and cook until golden brown on each side for approximately 2 - 3 minutes.
- 5Serve the prepared French Toast warm and top...: Serve the prepared French Toast warm and top with desired toppings such as fresh fruit, honey, etc.
About the Chef & Original Recipe
This recipe was published by Baking-Ginger on baking-ginger.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: baking-ginger.com