Creme Anglaise

Why buy shop bought anglaise or custard when it's this easy!

📝 Ingredients

• 400 ml milk
• 200 ml heavy cream
• 100 g castor sugar
• 1 vanilla bean (cut in half & seeds removed)
• 4 egg yolks

👨‍🍳 Instructions

1. 1Combine milk, cream & vanilla pod. Heat until just under boiling point.
2. 2In a separate bowl, combine egg yolks, vanilla seeds & sugar.
3. 3Add a small bit of the milk mixture into egg mix and whisk to combine *see tip*
4. 4Slowly add egg mix into the milk mixture and cook for approx 5 minutes on low - medium heat, stirring continuously until the mixture coats the back of a spoon
5. 5Chill *see tip*