Pork tenderloin, shiitake, spinach, honey mustard sauce

Pork tenderloin that is mouth watering good! Perfect to serve on any occasion.

📝 Ingredients

• 400 g pork tenderloin (trimmed)
• 2 kipfler potatoes
• 1/2 red onion (sliced)
• 6 shiitake mushroom (sliced or halved depending upon size)
• 1 clove garlic - crushed
• 1 slice panchetta or bacon (cut into lardons)
• 1 handful spinach
• 2 tbsp honey
• 2 tsp wholegrain mustard
• salt
• pepper
• 1 tbsp olive oil

👨‍🍳 Instructions

1. 1Par boil the potatoes until tender enough to easily pierce with knife - approx 10 to 15 mins
2. 2Season meat with oil, salt & pepper.
3. 3Mix the honey & mustard together and set aside.
4. 4Sear pork in a hot pan until brown - approx 2-3 mins.
5. 5Place in the oven at 180c for 10-15 mins until internal temperature is 58c/140f.
6. 6Half way through the pork being in the oven, oil the 2nd pan and turn to medium heat.
7. 7Add potatoes and cook for 2 mins until golden brown on one side, add panchetta and cook for a further 2 mins.
8. 8Add mushrooms, onion & garlic. Cook for a further 5 mins or until veg is cooked
9. 9At this point remove pork from oven and allow to rest covered lightly in foil for 4 mins
10. 10Add spinach to pan, remove from the heat and stir. The residual heat will wilt the spinach sufficiently.
11. 11To serve place drizzle of honey mustard on plate, top with vegetable mixture and place the sliced pork on top.