Cinnamon Overnight Oats with Tahini

⏱️ 1h 5m 👥 2 servings 📊 Hard
Gluten-Free breakfast
Cinnamon Overnight Oats with Tahini
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

An easy recipe for Cinnamon Overnight Oats with Tahini. This delicious and healthy breakfast is a great way to start your morning! (Gluten-free)

📝 Ingredients

  • 1 cup rolled oats
  • 1 cup milk or milk alternative
  • 1 tablespoon chia seeds
  • 2 teaspoon ground cinnamon
  • 2 teaspoon vanilla extract
  • 2 teaspoon honey or maple syrup
  • 2 tablespoon tahini

👨‍🍳 Instructions

  1. 1In a mixing bowl, combine all the ingredients...: In a mixing bowl, combine all the ingredients together using a whisk. Make sure it is well combined and mixed.
  2. 2Cover the mixing bowl with a lid or...: Cover the mixing bowl with a lid or with plastic wrap and place it in the refrigerator overnight, or for at least 1 hour.
  3. 3When you are ready to enjoy your overnight...: When you are ready to enjoy your overnight oats, simply serve in a bowl and top with any desired toppings such as extra tahini and a sprinkle of cinnamon.
  4. 4(Alternatively, you can divide the mixture into jars...: (Alternatively, you can divide the mixture into jars and store in the fridge to enjoy at a later stage. )

About the Chef & Original Recipe

This recipe was published by Baking-Ginger on baking-ginger.com. Visit the original source for step-by-step photos, chef notes and additional details.