Caramel Mocha Iced Latte

A delicious easy to make caramel mocha iced latte recipe with a homemade chocolate syrup and topped with almond milk.

📝 Ingredients

• 1/4 cup cocoa powder
• 3/4 cup water
• 1/2 cup granulated sugar (or sweetener)
• 125 ml espresso/coffee
• 250 ml oat milk (or any other milk)
• 1 tablespoon Caramel syrup
• Ice cubes

👨‍🍳 Instructions

1. 1In a small saucepan over medium heat, add...: In a small saucepan over medium heat, add the cocoa powder, water and sugar. Bring to a simmer.
2. 2Allow to simmer for 10 minutes, stirring occasionally,...: Allow to simmer for 10 minutes, stirring occasionally, then remove from heat and store in jar.
3. 3Add 2 tablespoon of the chocolate syrup to...: Add 2 tablespoon of the chocolate syrup to 125ml hot coffee and stir. Allow to cool.
4. 4Meanwhile, place the caramel syrup in the bottom...: Meanwhile, place the caramel syrup in the bottom of a tall glass and fill the glass with ice cubes.
5. 5Add the chocolate coffee mixture and stir.
6. 6Top with extra caramel syrup if desired.