Brown butter, cinnamon & sugar sweet potatoes w/ honey sriracha aioli

This brown butter sweet potato is simple UNREAL! Drop the mic ;)

📝 Ingredients

• 4 sweet potatoes (different colours if possible)
• 30 g butter
• 1/2 tsp cinnamon (ground )
• 2 tsp brown sugar
• salt
• coriander leaf (garnish)
• lime wedge (garnish)
• 2 egg yolks
• 1/2 cup olive oil
• 1 tsp lemon juice
• 1 pinch salt
• 1 pinch pepper
• 1 tbsp sriracha
• 1 tsp honey
• 1/2 tsp dijon mustard
• 1 garlic clove (crushed)

👨‍🍳 Instructions

1. 1--- Aioli ---
2. 2Beat eggs, lemon juice, crushed garlic & mustard together in a medium sized mixing bowl. Add salt & pepper.
3. 3Slowly add oil and continue to beat until a mayonnaise like thickness.
4. 4Add sriracha & honey and continue to beat, this will thin it out a little which will make it easier to pour.
5. 5--- Sweet Potatoes ---
6. 6Cut potatoes into wedges and lay out on a baking tray. Make sure they are cut evenly so they cook correctly
7. 7Heat butter in sauce pan until brown & frothy. This is called brown butter but more on that later. Stir in sugar, salt & cinnamon until dissolved.
8. 8In large mixing bowl coat potatoes and butter mixture. Using tongs as the butter will be very hot
9. 9Place on a baking tray and bake for 30 mins @ 200c, turning once.
10. 10Once cooked, remove to a serving plate/tray and drizzle with aioli. Top with coriander leaves and a wedge of lime.