Hummus with lemon creme fraiche & pistachios

Homemade hummus is so simple to make and with the addition of pistachios and creme fraiche it's perfect as a dinner party dip

📝 Ingredients

• 400 g can of chickpeas
• 1/2 lemon (juiced)
• 3 dashes sesame oil
• 1 garlic clove (crushed)
• 1/3 cup olive oil
• 1 teaspoon tahini
• 1/2 teaspoon cumin
• 1 tablespoon water
• crushed pistachios
• 2 tablespoon creme fraiche
• 1 teaspoon lemon juice

👨‍🍳 Instructions

1. 1Blend all ingredients together (except water) until the chickpeas are crushed and hummus is relatively smooth.
2. 2Add water to thin out hummus and blend to the texture you desire.
3. 3For garnish - mix lemon juice & creme fraiche together adding a little water if necessary to get a runny consistency.
4. 4Place hummus in serving bowl, drizzle creme fraiche on top and finish with crushed pistachios.
5. 5Serve with chips/crisps, grilled pita bread or toast - stay tuned for my simple pita bread recipe!